[Make a New Vegetable Friend] Parsnip & Chive Hash Brown Cakes
Even though I said I never fry things, I had bought sunflower oil to make parsnip french fries and chips so I decided I would fry one more thing (just to use up the oil, I swear!!). One of our favorite...
View Article[Make a New Vegetable Friend] Parsnip & Chive Gnocchi with Veal Shank Ragu
I decided to use parsnip week as an excuse to try out a couple of challenging recipes I have failed at in the past: soufflé and gnocchi. The last time I made gnocchi, it had turned out horribly dense,...
View Article[Make a New Vegetable Friend] Pecan & Parsnip Cupcakes
There was a 0% chance I was going to make it through a vegetable week without trying to make that vegetable into a dessert. Since parsnips resemble carrots and are sweet in their own unique way, it was...
View Article[Make a New Vegetable Friend] Parsnip Week Roundup
Below the cut is a round up of all the recipes featured in this week’s Make a New Vegetable Friend. Thanks to everyone who came and checked out our posts during parsnip week! If anyone has any...
View ArticleEating Local: Beet & Goat Cheese Crostinis with Raw Honey
Saturdays are some of my favorite days! Michael doesn’t have to go to work, we get to wake up a bit later, and, most importantly, we get to go to the farmer’s market! Sometimes we head there with a...
View Article[Make a New Vegetable Friend] Asparagus Pesto with Spring Herb Pasta
Every other week GreenMade will be featuring a new vegetable and a number of recipes starring it. This week GreenMade is showcasing asparagus. Recipe #1: Asparagus Pesto with Spring Herb Pasta I have...
View Article[Make a New Vegetable Friend] Simple Asparagus Soup
It wouldn’t be asparagus week without a simple asparagus soup! Michael and I are attempting a more simplistic dinner routine since I just recently cut my finger (he thinks I cannot cook without my...
View Article[Make a New Vegetable Friend] Asparagus Tempura with Ponzu Sauce
I found a wonderful recipe for dumplings with a filling featuring asparagus so I wanted an Asian-inspired side to go with them. I could have made an asparagus lo mein (and I sort of did later), but I...
View Article[Make a New Vegetable Friend] Spring Potstickers
There is not much to say about these potstickers; they are not only delicious but make a HUGE batch that can be frozen and eaten for days (and you will want to!). Recipe #4: Spring Potstickers Every...
View ArticleGluten-Free, Vegan Homemade Cereal
Today is GreenMade’s two month anniversary!!! In honor of this minor achievement I am proud to pass along a recipe for a delicious gluten-free and vegan cereal that you can make in the comfort of you...
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